Robusta Coffee
Robusta coffee is the favorite coffee of Vietnamese people, because the characteristic bitter taste of this type makes the drinker feel refreshed and excited.
Pure Robusta coffee is loved by many people because of its rich taste and characteristic aroma. In general, pure Robusta often has a much more acrid and bitter taste than Arabica.
Origin Vietnam
Arabica Coffee
Arabica coffee is also known as Tea coffee. Arabica has a rich, tart, fruity taste, a sweet aftertaste, and a well-balanced body. The caffeine content in this coffee bean accounts for only 1-2%, much lower than that of Robusta.
Pure Arabica coffee beans can be used to prepare according to the following methods: Pour over, Moka, Syphon.. These brewing methods aim to fully enjoy the taste of pure Arabica coffee without using it. (or very little) milk or sugar.